6 oz Butter
½ pint water
1 Teaspoon lemon juice
Put 1 Teaspoonful lemon juice into ½ pint water.
Sieve flour & add water & mix to a stiff paste.
Have a board and have it length the wise, & Roll it gently into shape (square)
Put softened butter into middle of square, and make a parcel
Roll gently into an oblong. And then fold into three, press edges and Roll again, fold again & relax. Do this 6 times.
Bake 20 mins in hot oven.
Custard Filling
2oz butter, 1½oz flour, ½ gills milk, 1 egg yolk, 1oz sugar, Vanilla essence 2 T.g
Melt Butter over heat, take off heat, add flour, put back on heat to cook flour. Take off heat & add gradually ½ gill milk, put back on heat and stir until it thickens. add yolk of egg, sugar. add drops of vanilla essence and mix to smooth sauce.
decorate with glaze icing
