LEMON MOUSSE
3 eggs
6oz castor sugar
1 large lemon.
1 orange.
1 pkt Davis gelantine.
Separate egg whites from yolks.
Whip egg yolks and sugar till light in colour.
Whip egg whites in a separate basın until stiff. Grate rind of lemon; add juice of orange & lemon and keep.
Dissolve gelatine in about 4 tablespoons of water.
Add dissolved gelatine, 7 tablespoons of juice & rind to the egg yolks & sugar and whip till thoroughly mixed.
Fold this Mixture into egg white’s leave to set.